3 links of Klements Beer Brats
1/4 cup of all purpose flour
2 cups of cow juice
pinch of sea salt,3 pinches of ground black pepper, couple splashes of Tabasco more if necessary.
Remove casing on Klements Beer Brats,crumble & cook in a large skillet over medium heat til brown not burnt. Stir in flour, then add cow juice stirring slowly. Add Tabasco,salt & pepper, keep stirring until thick & bubblles. Pour this gravy over your favorite biscuits & your good for a couple hundred miles, or at least til lunch.